Tender cooked spuds blended with crunch goodness (with a little more goo than most!)
$4 SM / $8 L
Thinly sliced cabbage and carrots, crunchy, sour and sweet!
$4 SM / $8 LG
Fresh and crisp mix of greens with a seasonal blend of veggies.
$5 SM / $8 LG
Just imagine the best caesar salad you’ve ever had in your mouth right now. All house made.
$5 SM / $8 LG
Sliced pears, cranberries, red onions, toasted nuts and a house dressing. $5 SM / $8 LG
Hatch, New Mexico, chile capital of the world (no, it’s true), you won’t find these anywhere around these parts! Corn tortillas dipped in a house made red chile sauce with ground beef. Layered with cheddar cheese, onions, lettuce, then repeated. Topped with two eggs. Washington hot or New Mexico Hot (our vegetarian version).
1 for $8 / 2 for $10 / 3 for $12
Loaded with green chiles on (and in) a stack of corn tortillas, jack cheese, and onions in a creamy sauce, baked until golden...Smell those chiles!
Pinto beans along side. Add an egg for $1.
2 stack red enchiladas plus 1 green enchilada topped with 2 eggs. With your choice of beans. $15
SMOKED CHICKEN ENCHILADA
Tender smoked chicken rolled in a grilled flour tortilla with strips of green chile, along with pepper jack cheese, onion and our special mushroom sauce. Comes with your choice of beans. $12
CREAMY MAC & CHEESE
Creamy Texas style Velveeta macaroni topped with cheddar.
$1 mini / $5 kids / $8 regular
CHICKEN AND DUMPLINS
This recipe is a family heirloom. Mother and Daddy always fought over whose family it actually came from. I think for the first time Mother was wrong! Juicy chunks of chicken in a creamy sauce with tender house made dumplings. $6 SM / $10 LG
Our biggest and best perfected blend of prime choice ground beef and ground smokey bacon, mingled in a large patty on a 6 inch bun with all the goods! Cheddar, ketchup, mustard, lettuce, mayo, tomato, onion and pickle. Better be hungry!
Top with green chiles for $2.
BEEF BRISKET SANDWICH
BBQ smoked, slow baked for hours, trimmed, and then pulled, perfected beef served on a toasted house made bun and slathered with your choice of sweet, hot or jalapeño BBQ sauce.
Add extra side sauce for $1.
PULLED PORK SANDWICH
Nothin like southwestern BBQ! Tender, fall of the bone pork, on a grilled house made bun with your choice of sweet, hot or jalapeño BBQ sauce.
Add an extra side of sauce for $1.
Not your typical dog here! We smoke our kielbasas and lay them larger than life on a house made roll befitting its size! Make it a chili dog with onions and cheese for an extra $3. $10 or $13
House made crunchy flour tortilla shell layered with beans, your choice of sauce, cheese, lettuce, onions, jalapenos, salsa, black olives, guacamole and sour cream. $10
3 corn tortillas filled to the brim with your choice of ONE meat, cheese, lettuce, salsa, sour cream and guacamole. Hatch green sauce, Washington or New Mexico hot. $12
BABY BACK RIBS
Texas mesquite 1/2 rack (approx 6) of pork ribs doused in a sweet BBQ sauce along with 2 sides. Pinto beans, baked beans, potato salad, mac and cheese or coleslaw. $16
Dusted with the perfect amount of seasoning. $4
These pillows of fried bread
are served with our homemade honey butter. 2 - $4
Simple recipe of pinto beans and salt cooked beautifully.
$1 mini / $5 SM / $7 LG
Louisiana hot links, jalapeño peppers and spices sweet’n this recipe (no pork here). $1 mini /$6 SM / $8 LG
Layers of fresh made chips, southwestern style cheese sauce,
our hatch red chile sauce and pinto beans, green onions, jalapenos, black olives and a dollop of sour cream on top. Go ahead and lick the plate, you won’t be the first!
$10 SM / $14 LG
Who makes fresh hot rolls anymore? We do! 2 - $3
CORN BREAD (CORN CAKE) $3